Step-by-Step Guide to Make Favorite Sama Khichdi/Barnyard Millet Khichdi

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Before you jump to Sama Khichdi/Barnyard Millet Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start out with replacing the lights. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to sama khichdi/barnyard millet khichdi recipe. To make sama khichdi/barnyard millet khichdi you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sama Khichdi/Barnyard Millet Khichdi :

  • Get 1 cup of sama millet/ baryand millet.
  • Provide 2 tbsp of ghee.
  • Take 1 tbsp of cummin seeds.
  • Prepare leaves of Few curry.
  • Take 1 tbsp of green chillies-ginger paste.
  • Get 1 of small chopped tomato.
  • Use 1 of boiled potato peel and chopped into cubes.
  • Get 2 cups of buttermilk.
  • Use to taste of Salt.
  • Provide of To garnish :.
  • Get leaves of Finely chopped fresh coriander.
  • Use As needed of Fried peanuts.

Steps to make Sama Khichdi/Barnyard Millet Khichdi :

  • Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
  • Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
  • Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.

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