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We hope you got benefit from reading it, now let's go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- You need 250 gms of Black Grapes.
- Take 1/4 cup of Raisins.
- Take 1/4 cup of Water.
- Get 4 tbsp of Sugar.
- You need of Spices :.
- Provide 1 tsp of Roasted cumin seeds.
- Provide 1/2 tsp of Black pepper powder.
- Prepare 1/2 tsp of Red chili powder.
- You need 1/2 tsp of Black salt.
Instructions to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
- Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..
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